- A dark roasted Colombian bean producing a beautiful silky crema. While this Colombia decaf is on the "mellow" side of the acidity spectrum, the mild sweetness and inherent Colombia flavour profile all add up to a superior decaf coffee.
- This coffee is decaffeinated using the Swiss Water® Process. We prefer this process to alternatives that use chemical solvents such as methylene chloride or ethyl acetate. Swiss Water® Process Decaf is 99.9% caffeine free and protects the coffee’s distinct origin characteristics and flavour.